All That's Up and Coming in L.A.'s Bustling Food Scene

These are the places you have to try this month.

Author

Andrew Curry
October 05, 2024

In partnership with

While the weather might not be cooling down just yet, things are heating up on the L.A. food front as many beloved restaurants are giving diners new reasons to visit.

Dante Beverly Hills, the chic rooftop eatery atop the Maybourne, is now serving brunch — with special libations and live music. Evan Funke is teaming with Bologna, Italy-based chef Alessandra Spisni, for back-to-back events at his renowned restaurants Felix and Funke. And those looking to transport to France can try Coucou’s new apero hour — at both the WeHo and Venice branches.

Plus: Hotel Bel-Air launches a Hollywood film series, Dan Tana’s turns 60, and more, detailed below or the full round-up here!

– Editor Jasmin Rosemberg

Celebrate Halloween With Hotel Bel-Air

Usher in the spooky season at Hotel Bel-Air’s outdoor Halloween movie screenings. Enjoy three nights of classic films: The Addams Family on Oct. 22, Psycho on Oct. 23, and The Nightmare Before Christmas on Oct. 24. Tickets are priced at $100 per person and include classic concessions and a special Halloween cocktail menu curated by the hotel’s culinary team.

From Jalisco to The Peninsula

Celebrate vibrant Mexican cuisine with A Night in Jalisco on Fridays and Saturdays from 5 to 9 p.m. until Nov. 9. The Peninsula Beverly Hills will host this limited-time experience on the Belvedere Terrace, offering a $95 prix-fixe menu of regional dishes and cocktails.

Celebrating 60 Years at Dan Tana's

Iconic restaurant Dan Tana’s is marking its 60th anniversary by raising $60,000 for Children’s Hospital Los Angeles. Throughout October, donate for a chance to win Lakers tickets or a complimentary dinner for two with donations over $1,000.

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Celebrate Fall With Openaire

Openaire will mark the beginning of the fall season with a new Sunday Supper from 5:30 to 10 p.m. every Sunday beginning Oct. 6. The prix-fixe menu, created by Michelin-star chefs Josiah Citrin and Vinson Ching, will feature fresh, seasonal ingredients and a menu that changes every week. Tickets cost $55 per person and can be purchased here.